Winter Fruit Salad with Lemon Poppyseed Dressing

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Makes: 1 servings
Prep Time: 25 mins

Ingredients
1/24 cup white sugar 
1/24 cup lemon juice 
1/6 teaspoons diced onion 
1/12 teaspoon Dijon-style prepared mustard 
1/24 teaspoon salt 
1/18 cup vegetable oil 
1/12 tablespoon poppy seeds 
1/12 head romaine lettuce, torn into bite-size pieces 
1/3 ounces shredded Swiss cheese 
1/12 cup cashews 
1/48 cup dried cranberries 
1/12 apple - peeled, cored and diced 
1/12 pear - peeled, cored and sliced 

Notes / Directions
1. In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.

2. In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

​Source: allrecipes.com