Winter Fruit Salad with Lemon Poppyseed Dressing
Makes: 1 servings
Prep Time: 25 mins
Ingredients
1/24 cup white sugar
1/24 cup lemon juice
1/6 teaspoons diced onion
1/12 teaspoon Dijon-style prepared mustard
1/24 teaspoon salt
1/18 cup vegetable oil
1/12 tablespoon poppy seeds
1/12 head romaine lettuce, torn into bite-size pieces
1/3 ounces shredded Swiss cheese
1/12 cup cashews
1/48 cup dried cranberries
1/12 apple - peeled, cored and diced
1/12 pear - peeled, cored and sliced
Notes / Directions
1. In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
2. In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Source: allrecipes.com