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​Grilled Wonton Chicken Salad

Picture

Makes: 1 servings
Prep Time: 20 mins
Cook Time: 20 mins

Ingredients
2/3 skinless, boneless chicken breast halves 
teriyaki marinade 
1 1/3 green onions, chopped 
1/6 teaspoon salt 
1/6 teaspoon pepper 
1/12 cup sugar 
1/8 cup rice vinegar 
1/6 cup olive oil 
1/12  package wonton wrappers 
oil for frying 
1/6 head iceberg lettuce, chilled, and torn into bite-size pieces 
1/6 can sliced water chestnuts, drained 
1/24 cup toasted sesame seeds 
1/12 cup toasted sliced almonds 
1/6 can mandarin orange segments, drained 

Notes / Directions
1. Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.

2. Preheat an outdoor grill for direct heat.

3. For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.

4. Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.

5. In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.

6. In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.

​Source: allrecipes.com
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