Grilled Wonton Chicken Salad
Makes: 1 servings
Prep Time: 20 mins
Cook Time: 20 mins
Ingredients
2/3 skinless, boneless chicken breast halves
teriyaki marinade
1 1/3 green onions, chopped
1/6 teaspoon salt
1/6 teaspoon pepper
1/12 cup sugar
1/8 cup rice vinegar
1/6 cup olive oil
1/12 package wonton wrappers
oil for frying
1/6 head iceberg lettuce, chilled, and torn into bite-size pieces
1/6 can sliced water chestnuts, drained
1/24 cup toasted sesame seeds
1/12 cup toasted sliced almonds
1/6 can mandarin orange segments, drained
Notes / Directions
1. Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
2. Preheat an outdoor grill for direct heat.
3. For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
4. Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
5. In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
6. In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.
Source: allrecipes.com
Prep Time: 20 mins
Cook Time: 20 mins
Ingredients
2/3 skinless, boneless chicken breast halves
teriyaki marinade
1 1/3 green onions, chopped
1/6 teaspoon salt
1/6 teaspoon pepper
1/12 cup sugar
1/8 cup rice vinegar
1/6 cup olive oil
1/12 package wonton wrappers
oil for frying
1/6 head iceberg lettuce, chilled, and torn into bite-size pieces
1/6 can sliced water chestnuts, drained
1/24 cup toasted sesame seeds
1/12 cup toasted sliced almonds
1/6 can mandarin orange segments, drained
Notes / Directions
1. Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
2. Preheat an outdoor grill for direct heat.
3. For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
4. Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
5. In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
6. In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.
Source: allrecipes.com