Grilled Salmon with Habanero-Lime Butter
Makes: 1 servings
Prep Time: 25 mins
Cook Time: 16 mins
Ingredients
1/16 cup vegetable oil
1/8 cup orange juice
3/4 tablespoons lime juice
1/4 tablespoon tequila
1/4 tablespoon grated lime zest
1/4 tablespoon minced habanero pepper
1/4 clove garlic, minced
1 salmon steaks
1/16 cup butter, softened
1/16 teaspoon garlic salt
1/4 tablespoon lime juice
1/2 teaspoons minced habanero pepper
1/2 teaspoons grated lime zest
Notes / Directions
1. In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.
2. In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.
3. Preheat grill for medium heat.
4. Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.
Source: allrecipes.com
Prep Time: 25 mins
Cook Time: 16 mins
Ingredients
1/16 cup vegetable oil
1/8 cup orange juice
3/4 tablespoons lime juice
1/4 tablespoon tequila
1/4 tablespoon grated lime zest
1/4 tablespoon minced habanero pepper
1/4 clove garlic, minced
1 salmon steaks
1/16 cup butter, softened
1/16 teaspoon garlic salt
1/4 tablespoon lime juice
1/2 teaspoons minced habanero pepper
1/2 teaspoons grated lime zest
Notes / Directions
1. In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.
2. In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.
3. Preheat grill for medium heat.
4. Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.
Source: allrecipes.com