Grilled Chicken Pineapple Sliders
Makes: 1 servings
Prep Time: 1 hr
Cook Time: 15 mins
1/6 lemon, juiced
1/6 lime, juiced
1/6 tablespoon cider vinegar
salt and black pepper to taste
1/2 chicken breast halves - cut in half, skinless, boneless
1 pineapple rings
1/3 tablespoons teriyaki sauce
1 slices red onion
1 Hawaiian bread rolls - split and toasted
1 lettuce leaves - rinsed and dried
Notes / Directions
1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.