Green Bean and Mushroom Medley
Makes: 1 servings
Prep Time: 20 mins
Cook Time: 15 mins
Ingredients
1/12 pound fresh green beans, cut into 1-inch lengths
1/3 carrots, cut into thick strips
1/24 cup butter
1/6 onion, sliced
1/12 pound fresh mushrooms, sliced
1/6 teaspoon salt
1/12 teaspoon seasoned salt
1/24 teaspoon garlic salt
1/24 teaspoon white pepper
Notes / Directions
1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Prep Time: 20 mins
Cook Time: 15 mins
Ingredients
1/12 pound fresh green beans, cut into 1-inch lengths
1/3 carrots, cut into thick strips
1/24 cup butter
1/6 onion, sliced
1/12 pound fresh mushrooms, sliced
1/6 teaspoon salt
1/12 teaspoon seasoned salt
1/24 teaspoon garlic salt
1/24 teaspoon white pepper
Notes / Directions
1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.