Fast Salmon with a Ginger Glaze
Makes: 1 servings
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients
1 fresh salmon fillets
salt to taste
1/12 cup cold water
1/16 cup seasoned rice vinegar
1/2 tablespoons brown sugar
1/4 tablespoon hot chile paste
1/4 tablespoon finely grated fresh ginger
1 cloves garlic, minced
1/4 teaspoon soy sauce
1/16 cup chopped fresh basil
Notes / Directions
1. Preheat grill for medium heat and lightly oil the grate.
2. Season salmon fillets with salt.
3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
6. Sprinkle basil on top of salmon; spoon glaze over basil.
Source: allrecipes.com
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients
1 fresh salmon fillets
salt to taste
1/12 cup cold water
1/16 cup seasoned rice vinegar
1/2 tablespoons brown sugar
1/4 tablespoon hot chile paste
1/4 tablespoon finely grated fresh ginger
1 cloves garlic, minced
1/4 teaspoon soy sauce
1/16 cup chopped fresh basil
Notes / Directions
1. Preheat grill for medium heat and lightly oil the grate.
2. Season salmon fillets with salt.
3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
6. Sprinkle basil on top of salmon; spoon glaze over basil.
Source: allrecipes.com