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​Fast Salmon with a Ginger Glaze

Picture

Makes: 1 servings
Prep Time: 5 mins
Cook Time: 20 mins

Ingredients
1 fresh salmon fillets 
salt to taste 
1/12 cup cold water 
1/16 cup seasoned rice vinegar 
1/2 tablespoons brown sugar 
1/4 tablespoon hot chile paste 
1/4 tablespoon finely grated fresh ginger 
1 cloves garlic, minced 
1/4 teaspoon soy sauce 
1/16 cup chopped fresh basil 

Notes / Directions
1. Preheat grill for medium heat and lightly oil the grate.

2. Season salmon fillets with salt.

3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.

5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.

6. Sprinkle basil on top of salmon; spoon glaze over basil.

​Source: allrecipes.com
​

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