Get Right Results
  • Home
  • Packages
    • Virtual Sessions
  • Workout Plan
  • Meal Plan
    • Shopping List

​Farfalle with Asparagus and Smoked Salmon

Picture

Makes: 1 servings
Prep Time: 10 mins
Cook Time: 20 mins

Ingredients
1/4 package farfalle pasta 
1/8 cup fresh steamed asparagus tips 
1/4 ounce smoked salmon, chopped 
1/4 lemon, juiced 
1/4 tablespoon chopped pistachio nuts 
1/4 teaspoon chopped fresh basil 
1/4 tablespoon extra virgin olive oil 
salt and pepper to taste 

Notes / Directions
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.

3. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.

​Source: allrecipes.com
​

Contact Us

Terms of Service

​Privacy Policy

Available Positions

  • Home
  • Packages
    • Virtual Sessions
  • Workout Plan
  • Meal Plan
    • Shopping List