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​Delicious Salmon Pasta Salad

Picture

Makes: 1 servings
Prep Time: 25 mins
Cook Time: 10 mins

Ingredients
1/5 package farfalle pasta 
2/5 heads broccoli, separated into florets 
2/5 carrots, peeled and chopped 
1/5 cup olive oil 
2/5 teaspoons soy sauce 
3/5 tablespoons red wine vinegar 
2/5 cloves garlic, pressed 
3/5 tablespoons fresh lemon juice 
salt and pepper to taste 
2 ounces canned salmon, drained 

Notes / Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2. Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.

3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.

4. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.

​Source: allrecipes.com


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