Delicious Salmon Pasta Salad
Makes: 1 servings
Prep Time: 25 mins
Cook Time: 10 mins
Ingredients
1/5 package farfalle pasta
2/5 heads broccoli, separated into florets
2/5 carrots, peeled and chopped
1/5 cup olive oil
2/5 teaspoons soy sauce
3/5 tablespoons red wine vinegar
2/5 cloves garlic, pressed
3/5 tablespoons fresh lemon juice
salt and pepper to taste
2 ounces canned salmon, drained
Notes / Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
4. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.
Source: allrecipes.com
Prep Time: 25 mins
Cook Time: 10 mins
Ingredients
1/5 package farfalle pasta
2/5 heads broccoli, separated into florets
2/5 carrots, peeled and chopped
1/5 cup olive oil
2/5 teaspoons soy sauce
3/5 tablespoons red wine vinegar
2/5 cloves garlic, pressed
3/5 tablespoons fresh lemon juice
salt and pepper to taste
2 ounces canned salmon, drained
Notes / Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
4. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.
Source: allrecipes.com