Baby Spinach Omelet

---

Makes: 1 serving
Prep Time: 6 mins
Cook Time: 9 mins

Ingredients
2 eggs 
1 cup torn baby spinach leaves 
1 1/2 tablespoons grated Parmesan cheese 
1/4 teaspoon onion powder 
1/8 teaspoon ground nutmeg 
salt and pepper to taste 

Notes / Directions
1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.


​Source: allrecipes.com