Asparagus and Smoked Salmon Salad
Makes: 1 servings
Prep Time: 15 mins
Cook Time: 10 mins
Ingredients
1/8 pound fresh asparagus, trimmed and cut into 1 inch pieces
1/16 cup pecans, broken into pieces
1/4 heads red leaf lettuce, rinsed and torn
1/16 cup frozen green peas, thawed
1/32 pound smoked salmon, cut into 1 inch chunks
1/32 cup olive oil
1/4 tablespoons lemon juice
1/8 teaspoon Dijon mustard
1/16 teaspoon salt
1/32 teaspoon pepper
Notes / Directions
1. Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.
2. Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
3. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
4. In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.
Source: allrecipes.com
Prep Time: 15 mins
Cook Time: 10 mins
Ingredients
1/8 pound fresh asparagus, trimmed and cut into 1 inch pieces
1/16 cup pecans, broken into pieces
1/4 heads red leaf lettuce, rinsed and torn
1/16 cup frozen green peas, thawed
1/32 pound smoked salmon, cut into 1 inch chunks
1/32 cup olive oil
1/4 tablespoons lemon juice
1/8 teaspoon Dijon mustard
1/16 teaspoon salt
1/32 teaspoon pepper
Notes / Directions
1. Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.
2. Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
3. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
4. In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.
Source: allrecipes.com