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​Asparagus and Smoked Salmon Salad

Picture

Makes: 1 servings
Prep Time: 15 mins
Cook Time: 10 mins

Ingredients
1/8 pound fresh asparagus, trimmed and cut into 1 inch pieces 
1/16 cup pecans, broken into pieces 
1/4 heads red leaf lettuce, rinsed and torn 
1/16 cup frozen green peas, thawed 
1/32 pound smoked salmon, cut into 1 inch chunks 
1/32 cup olive oil 
1/4 tablespoons lemon juice 
1/8 teaspoon Dijon mustard 
1/16 teaspoon salt 
1/32 teaspoon pepper 

Notes / Directions
1. Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.

2. Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.

3. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.

4. In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.

​Source: allrecipes.com
​

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