​Accidental Grilled Chicken Salad

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Makes: 1 servings
Prep Time: 15 mins
Cook Time: 30 mins

Ingredients
2/3 chicken breast halves, boneless, skinless 
1/3 tablespoons lemon juice 
1/3 tablespoons olive oil 
1/3 teaspoons lemon pepper 
1/3 Vidalia onions, thickly sliced 
2/3 large mushroom caps, chopped 
1/6 cup mayonnaise 
hot sauce to taste 
salt and pepper to taste 

Notes / Directions
1. Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.

2. Preheat a grill for high heat.

3. Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.

4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.

​Source: allrecipes.com