Basil Turkey Burgers
Makes: 1 servings
Prep Time: 15 mins
Cook Time: 15 mins
1/4 pound ground turkey
1/8 onion, finely chopped
1/8 cup egg substitute
1/2 tablespoons minced fresh basil
1/4 teaspoon prepared horseradish
1/4 teaspoon light soy sauce
1/16 teaspoon ground black pepper
1/4 clove garlic, minced
1 whole wheat hamburger buns, split
1 leaves lettuce leaves
1 slices tomato
Notes / Directions
1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.